Paul’s Trip To England

Paul’s Trip To England

“Oh, to be in England now that April’s there,” so said Robert Browning in his poem, ‘Home Thoughts, from Abroad’.  The author clearly wasn’t taking into account the likely weather at that time of the year. T.S. Eliot was probably closer to the mark when he said about England, “April is the cruelest month”.

English Countryside Daffodils

English Countryside Daffodils

So, it was a pleasant surprise to arrive in London at the end of April to be greeted by beautiful weather. The primary purpose of the visit was an old friend’s wedding. It was also an overdue opportunity to catch up with friends and family, drink lots of ‘real ale’ and do some hiking in the Derbyshire Dales, my home ground.

My only regret was that I would be making the journey alone. I know how much Valynne loves what she has already seen of England, but caretaking and vineyard duties would have to take precedence, this time. I was instructed to take lots of photographs, which I did.

As I say, I got lucky with the weather. I knew it had been a miserable winter in England and spring had fared no better so far. Weather has always been a major talking point in England, probably because we get so much of it and most of it not good. Since I returned to the US, the weather back home has once again gone downhill, as we say.

I like to fly Virgin Atlantic when crossing the pond, but it’s a bit of a trek to get to the flight from Santa Fe. Train to Albuquerque, fly to Dallas, fly to New York, and fly to London. Leave Sunday afternoon and arrive Tuesday morning. There are easier routes, but New Mexico isn’t anyone’s hub.

On arriving in London I picked up a rental car and drove north for two hours to arrive at Stanshope Hall around four in the afternoon.  Prior to arriving I called into to see the groom (Phil) and we went for a couple of ‘pedis’…best beer in England to you uninitiated.  Ah, heaven. Then I called in for fish and chips in my old town of abode – Ashbourne.

Stanshope Hall

Stanshope Hall

Stanshope Hall is a private residence in the heart of the Derbyshire Dales within the Peak District National Park – the first national park in England in 1951 to be designated as such and covering 555 sq miles. Naomi has converted half of Stanshope into a bed & breakfast and with her family, lives in the other half. It was here I would be spending the next three nights in some of the most glorious countryside in the whole of England.  By Tuesday evening I was pretty tired as you might imagine, so after an early supper and a fine bottle of wine, I retired to bath and bed. Rupert would be arriving the next morning and we would set off on a day hike and go in search of more beer.

A full English breakfast to start the day – two pork sausages, three rashers of back bacon, grilled tomatoes, two fried eggs, Derbyshire oatcake, grilled mushrooms, toast and a pot of tea. Now you might say that you can have all of that, oatcake accepted, in the US. Yes, but it’s not the same. It’s like a pint of Guinness. Once you’ve had a pint of Guinness in Ireland, you realize that a pint of Guinness anywhere else is just not the same.  I had a good natter to Lynne, who prepared my fabulous breakfast and it turns out we both went to the same junior and high schools. Lynne was a little after me. And, her husband, Jez, worked at Rolls-Royce for 30 yrs, just like me, although we never met being in different areas of the business.

Rupert Arrives

Rupert

Rupert arrived at around 10 with a route already prepared. I last saw Rupert about 7 years ago when Valynne and I visited.  We go back a long way and used to do long distance walks together throughout England. Rupert worked for IBM and provided engineer support for the Rolls-Royce data center.

Public Footpath to Stanshope

Public Footpath to Stanshope

The hike begins right from the front door as you head over the fields and down into Hall Dale and eventually into Dove Dale, named after the beautiful river that flows through here and provides plenty of sport for Trout anglers.

Words can’t adequately describe the walk; you just had to be there, so you need to check out the pictures. Some of the highlights were the thousands of wild daffodils and the new and recently born lambs frolicking in the meadows.

Lamb Playing Peek-a-Boo

Lamb Playing Peek-a-Boo

For those of you not familiar with hiking in England I can thoroughly recommend it. England, and indeed the whole of Britain, is awash with ancient footpaths and bridleways that connect the many small towns and villages. These were the roadways of the day and are still wonderfully maintained by organizations like the National Trust. As you would expect, many of these paths cross private land, but access cannot be denied by law. Attempts have been made by landowners to block access, but with the occasional exception, all fail. It is more or less possible to walk the length of breadth of the UK without actually using a real roadway for anything other than immediate access to a town or village.

A Proper Pint at The George

A Proper Pint at The George

No responsible hiker, English anyway, would plan a route without a pub stop around lunchtime. The good news is that you are never that far away from a pub on all but the most remote of walks. So it was we arrived at the George Inn at Alstonefield. We sat outside and drank our ‘pedis’ and talked about old times, as old codgers do it seems. Rupert, living in the Derby area, maintains contact with a number of our old colleagues from R-R. The conversation was a little depressing and went something like this (names changed to protect the innocent). “How’s Frank doing” I began. “Oh, he’s dead”, replied Rupert. “How’s Geoff..…”he’s not well”. “What about Dave”…….”He committed suicide”. And so it went on.

Paul's Spot at The George

Paul’s Spot at The George

George Inn is a wonderful little pub, serving great beer and food and I was to have dinner here this evening and the next. The Innkeeper reserved my own little table in the corner by the fire. Say 10 years ago, the majority of pub fare was pretty basic, but tasty nevertheless…ploughman’s, sandwiches, pickled eggs, etc.  With the advent of much stricter drinking and driving laws and the cost of gasoline, trade declined and many pubs that didn’t have a thriving local trade, closed. Those that survived upgraded their menus and opened up for accommodation so that drivers, and indeed hikers, could stay overnight.

Paul's Old Stomping Grounds, the Derbyshire Dales

Paul’s Old Stomping Grounds, the Derbyshire Dales

Fast forward and I’m sadly checking out of Stanshope Hall and heading for Derby. On the way stopped in at Ashbourne to say Hi to Louise. Louise is the owner of Lou Lou’s in the high street – a very classy lingerie store and we’ve known each other for a while. Almost every time I’ve called in to see Louise she’s been on vacation. This time was no exception. The business must be doing well. I actually went back a few days later to buy something for Valynne, but they were closed due to the bank holiday.

The River Dove

The River Dove

Derby is a city of approximately 250,000 and its origins go back to the Romans, Saxons and Vikings. In my experience Derby has always lacked a choice of good hotels, but that’s changed in my absence. I checked into the Jury’s Inn in what is now called the Cathedral Quarter of Derby. It’s definitely the most preserved area with many old building and pubs and so a good location. I parked the car in the hotel car park and would leave it there for the next three days. The hotel was very nice, good room, good restaurant and bar, although I only did breakfast on one morning.

After checking in I set off on foot to wander and to see what had changed in my town of birth since my last visit. While driving into town I’d already found out that the road system had changed, again, so getting around was a new experience.  I decided to surprise my sister. Helen is a supervisor in one of the large department stores and I think she was a little surprised, and pleased, to see me coming down the escalator. We would meet up again later that evening with her husband, Merc, and have a few beers.

Derby has a wonderful indoor market at the Guildhall which has been open for 150 yrs. It was always busy and vibrant, so it was sad to see so many closed stalls and a general lack of activity. I thought all the shoppers had migrated to the much larger and newer market in the mall, but there were many closed stalls there too. A sign of the poor economy I guess.

Birds Confectioners Cake Box

Birds Confectioners Cake Box

Off to Birds. What’s that you may think? Birds Bakery has been in Derby since 1919 and they produce amazing cream cakes, scones, sausage rolls, pork pies and much more. There was always a queue when I went with my Mother and there still is. I’m happy to report that all my favorites are as I remember them.

A little shopping next. Valynne has been collecting Pandora beads since we first met and she has quite the collection. I’ve been trying to get a particular one for a while, but no luck in the US. I was expecting to have better luck in the UK and I did……a London bus with the British flag (Union Jack) on the top.

The Five Lamps

The Five Lamps

Now, time to head back to the hotel and get ready for a night out. Set out for the Five Lamps around 4:30 pm, which is just a short 10 min walk from the hotel. The Five Lamps has a terrific range of ‘real ale’ and according to my friends, is one of the best pubs in Derby right now. During the evening my sister and Merc arrived followed by my brother Mike, Rupert and his better half Vanessa and my best mate of 40 yrs or more, Tez.

Five Lamps

Five Lamps

Tez and I have had many adventures over the years and shared flats together. We’ve been on driving tours of Europe, hikes, and had girlfriends, wives and many nights at the pub along the way. I wish we could spend more time together. Tez is also one of the best letter writers. Just ask Valynne. After several pints and catching up on everything, Tez and I headed out to meet up with Heather, his girlfriend of quite a few years now, but first a couple of pints at the Dolphin – oldest pub in Derby and familiar to Valynne. We met up with Heather and her friends at the wine bar next door. Drank a couple of glasses of wine and I went back to the hotel for some zzzs.

Saturday morning and the day of Phil and Pauline’s wedding.  Phil and Pauline have been together for probably 20 yrs or thereabouts and make a great couple; although I was a little surprised they decided to take the plunge after all this time. Started the day off with a bacon ‘butty’ and a pot of tea at Jack Rabbits. Wonder if the owners are Pulp Fiction fans?  Wandered around town a little and noticed the heavy police presence close to a few well known pubs. It’s the last weekend of the regular football (soccer) season in England and Derby County are hosting Millwall. Millwall fans are notorious for causing trouble, but no sign yet. If the wedding had been later in the day or the match earlier, I would have gone. Not been to a game for many a year now.

Pauline and Phil

Pauline and Phil

Caught a taxi around 1:00pm to get me to the Half Moon, which is a short walk to the event. Shortly joined by Phil and his best man Adam, Pauline’s son, and a few other guests. I didn’t arrange to see Phil at the pub, but I knew he would be there. I know him too well. He was resplendent in his Hugo Boss suit. Watched the soccer on TV and sank a couple of pints and headed out together.

Now I’m not a big wedding person, so short and sweet with as little formality as possible is what I like. I’m happy to report this weeding met my goals. Selfish I know given it’s not my wedding, but Phil and Pauline sure enjoyed the day, as did I. The whole event was held in a Masonic Lodge which you may find strange, but it was a good facility and with plenty of grassy areas for photos. Phil assured me prior to the event that guests would not have to roll one trouser leg up and receive funny handshakes. I’m happy to report that was the case. The highlights for me was seeing the happy couple just that, happy and catching up with friends and acquaintances I’d not seen for many a moon. Tez wasn’t able to be there, but Heather was, so I was on her table at dinner.  I was particularly pleased to see Dave Scotter.  Dave is a friend and colleague of mine from my Rolls-Royce days and we’d not met for many years.  Painful joints, a result of the running Dave used to do, means he’s not too mobile, but healthy nevertheless. I was relieved given my conversation with Rupert you will remember from earlier. Even old friends I didn’t expect to talk to me actually did, which was nice, but that’s another story as the saying goes. Didn’t stay all night as I was feeling pretty tired by around 11:00PM.

Pedigree & The Daily Mail

Pedigree & The Daily Telegraph

Sunday arrived and the weather was still good. Felt lucky after a good lie in, but wishing Valynne was here.  Went out and bought a lot of Sunday papers. I really miss English newspapers which I could sometimes get in the US until a few years back, but they’ve stopped importing them now. Online viewing has led to the end of that one. Bit of a lazy day reading and catching up with work emails. Headed out to the Jonty Farmer at 3:30 to meet up with Tez for yes, you guessed it, a few pints. We watched the ‘footy’ on TV and went on to visit a few old and familiar pubs. Namely, the Seven Stars, Five Lamps, Old Flowerpot, Dolphin, Vines and finally met up with Heather in a pub whose name I don’t recall, not surprising by then. It was new I remember and used to be the old Engineer’s club, which I do remember. Went for a curry, my first of the trip, and it was heaven. Tez and Heather’s treat. England is still the best place for a good curry. Well, we said our goodbyes and I headed back to the hotel, in perhaps not such a straight line as when I left.

Mick

Mic

Monday morning and I’m heading south with London the end destination. I promised Adam (Pauline’s son) that I would call in and see his Dad on the way. I last saw Mic about seven years ago and about a year ago he suffered a bad accident when he accidently swallow dived down the stairs at home, landing on his head. He was in hospital several weeks and the recovery was very slow. Adam said he was much better, but that he’s not fully the Mick I would remember. I’m happy to report he was much better than I expected. He was much like his old self, but perhaps not quite as crazy.  Mick, Tez, Phil and I used to play as a team in the Derbyshire pub quiz league for many years. We even had a little TV fame once upon a time. It was good to see him and I’m only sad I didn’t get to meet his partner Bev. She was away doing what I was doing last week…hiking. Hopefully both Valynne and I will see her next time.

Time to get back in the car and in a couple of hours I was in Shefford, Bedfordshire  and staying with Keith and Ali in their lovely cottage. Keith and I both used to live in barn conversions on a farm near Ashbourne and we both worked at Rolls-Royce. We became good friends and now Keith is a big wig at Tui the travel and Airline Company. In fact Keith is heading to Seattle soon to supervise receipt of the new Boeing Dreamliner and he will fly back with it. Keith and Ali have been together for about, and I’m guessing, 12 years and have a lovely daughter called Eve. Although Keith and Ali were both working, I spent a lovely two days with them.

Eve & Ali

Eve & Ali

Wednesday morning and up early for the drive down to London. Raining outside and the first rain I’d seen since arriving in the UK. The distance to Heathrow from Keith and Ali’s is about 40 miles at the most, but it took me three hours. Driving into London early morning is not recommended. Dropped the car off at the rental place and the shuttle driver dropped me at the nearest tube station rather than take me to the airport terminal, which was good of him. A good tip when picking up a rental car in the UK is to pay in advance and use Travel Supermarket. I got a great rate with collision damage waiver and theft protection included. I paid something like $200 for 8 days for a Ford Focus diesel from Avis.

Ok, so now I’m on the Piccadilly line heading to my B&B accommodation in Chiswick, West London.  I was staying at the Wellness Home just around the corner from Turnham Green tube station, so I only had to lug my suitcase a short distance. The Wellness Home is a very pleasant private home providing organic breakfasts of fruit and cereals, cheeses, etc. Not the traditional English breakfast I’d been wolfing down, but a pleasant change and closer to my breakfast back home. I do hate single beds though. I dropped my bags off and headed back to the station. Because public transport in London is so good, it makes sense to stay somewhere like Chiswick or similar and avoid paying the very expensive hotels rates in town. After one change I was in downtown in about 25 minutes.  You can also take the bus, but of course that takes much longer. If you buy a day pass, you are good for tube and bus services.

I’d no real big plans for London other than to check out a few old haunts and do a little shopping. First stop was the National Portrait Gallery and the National Gallery. They are next door to each other in Trafalgar Square and both are free to enter, although a small donation is always welcome. It’s fun and interesting to see all the famous faces from history. It’s often a challenge to see if you can guess the subject without referring to the guide. The National Gallery is much larger and one of my favorite places to visit and the collection is huge. I usually do the fast tour of my own design. I always like to check out the Van Gogh’s. When I look at a Van Gogh I can see something of the artist. The suffering and the anxiety that was a feature of his life seems to be reflected in the brush strokes somehow. By contrast, if you look at say a Canaletto, while technically brilliant, almost like a photograph, you don’t feel connected to the artist in the same way. One of my favorite paintings and Valynne has shared it with me, is Delaroche’s ‘Execution of Lady Jane Grey’. It’s a huge painting and portrays the moments preceding the death of Lady Jane Grey at the Tower of London in 1554. Jane was deposed by Mary only nine days after being proclaimed Queen in 1553. She was only 16 when executed. For reasons I can’t fully explain, I’m drawn to this painting. Check out the painting online, but it won’t replace the experience of seeing it for real.

It was now time for some refreshment so off to the French House in Soho. It may sound like a house of ill repute, but it’s actually a pub. They only serve half-pints, but mostly the patron’s drink wine. When living and working in or nearby London, I would always call at ‘the French’ as it’s known. The French was used during WWII as the headquarters of General De Gaulle and his ‘Free French” organization.  The French is also often frequented by actors and I once had the pleasure of standing at the bar, elbow to elbow with Peter O’Toole.

Next stop was Alfie’s Antique Market just off the Edgware Rd. I decided to walk and although a bit of a hike from the French, I do love walking around London. Soho used to be alive with strip clubs and the like, but while still in attendance, there is much less than say 10 to 15 years ago. It’s now the place to eat and be seen and to check out all the funky shops. I continued past Marlylebone station, which is one of about nine or 10 mainline railway stations in London and the one I used most frequently when travelling between home in Oxfordshire and London. There was a pang of regret when I walked past Lord’s Cricket Ground. My home team, Derbyshire, was playing there a couple of weeks earlier and I would have loved to have been there, but it wasn’t to be. You can actually take afternoon tea in the famous Long Room.  The Marylebone Cricket Club (MCC) founded in 1787 is the most famous cricket club in the world and one of the most exclusive clubs in the world, and its home is at Lord’s.

Alfie’s Antique Market is a huge collection of independent vendors under one roof and there is always something interesting to find and the prices are reasonable. I settled on small heart shaped porcelain Limoges trinket box. I thought Valynne would like it and she did.

I got back to the Wellness Home around five, showered, changed and headed out for dinner locally. Called at the George first to watch the footie and have a couple of pints. Went across the road to the local wine bar and for whatever reason I cannot remember what I had to eat. Perhaps it wasn’t that memorable.

The following morning I headed into the city again with my only real objective to have a good walk around, visit Borough Market for lunch and to do some last minute shopping.

I passed Stella McCartney’s shop and didn’t notice anything in the window that said wow. There was also an art gallery showing works by Ronnie Wood and he’s actually a very good artist.

Borough Market

Borough Market

Eventually found my way to Borough Market via the tube to London Bridge. I don’t know about you but I’m fascinated by markets and Borough is one of the best, nestled below the Victorian railway arches south of the river and in the shadow of Southwark Cathedral, which has been a place of worship for more than a 1,000 years.  The market is mainly selling organic produce, but with a section for arts and crafts, jewelry and the like. There are plenty of places to eat and drink and I was heading for Roast. The actual restaurant looks down on the market, but I was heading for their take-away stall in the market proper. There you can get a variety of roast meats in a bun and eat as you wander. I started with the rare roast beef with horseradish.

Roast Menu

Roast Menu

About two hours later I couldn’t resist and went back for the roast pork with crackling and apple sauce and it was heaven. If you are looking for something unique in London I thoroughly recommend you pay a visit, but the full market is only open Thurs-Sat. There are plenty of other attractions about to make a visit to this less well known area of London a real pleasure. For example, Shakespeare’s Globe theatre, where standing in the pit to take in the performance is always a fun experience. Close by is the Anchor which is the pub from where Samuel Pepys watched the Great Fire of London of 1666 and recorded the event in his diary. There is also the George Inn along Borough High St which is the last surviving galleried coaching inn in London and often frequented by Charles Dickens and Shakespeare himself. The pub is clearly marked as the ‘Gorge’ on a map of the area circa 1543. I was going to walk across London Bridge, but it was now starting to rain so I caught the tube. I could sense the weather was starting to change for the worse as I neared the end of my trip. I can’t believe how lucky I’ve been with the weather.

I called in at Covent Garden to find something for Valynne and I got a lovely pair of earrings.  As usual the area was buzzing with people and on reflection I’d not noticed any obvious impact of the economic issues that have been plaguing Europe, in London at least. After a brief visit to the ‘French’ I headed back to Chiswick. Back at the B&B I rested a little, checked in for tomorrow’s flight, showered and headed out for dinner. I could only manage a pint and an appetizer as those roast sandwiches from earlier were still very much with me.

After an early night and a good sleep I awoke refreshed. Had a good healthy breakfast and chatted with some of the other guests. This one guy, from Jackson Hole, was a chiropractor and a semi-professional magician would you believe. He and his wife were meeting at the Magic Circle that evening. Don’t think I’ve ever met a real magician before.

Although my flight was not for several hours, I decided to check out and head for the airport. Checked in my bag and purchased extra leg room for 35 GBP and with an empty seat next to me. Nice.

Heathrow Ladies

Heathrow Ladies

For lunch I called in at the seafood bar for smoked salmon and a glass of something nice.  After some duty free shopping (nice bottle of single malt) I headed for the bar. The only available seat was with a group of girls who were obviously having a good time. I asked if I could use the seat and they insisted I join them. They were off to Majorca for a few days of sun and fun, but their flight was delayed and they were working their way through several bottles of Prosecco. They certainly livened up my afternoon and while I was in the bathroom they took a bunch of photographs with my camera, which I only came across when I downloaded to my iPad.

After an uneventful, but relaxing flight I was back in New York and heading for an overnight stay at the Marriott at La Guardia followed by a 6:00am to Albuquerque and I was sure pleased to see Valynne waiting for me at the station in Santa Fe. I enjoyed my trip, but it was good to be home.

 

Interview with Eileen Reinders of Estrella Del Norte Vineyard and Tasting Room

Interview with Eileen Reinders of Estrella Del Norte Vineyard and Tasting Room

Estrella Del Norte Vineyard is just down the road from us here on our sit in Nambé, New Mexico.  Owners Richard and Eileen Reinders are friends with one of our favorite Colorado people, Jen.  Jen came for a quick visit just before Christmas.  Our dear friend Sadie was here at the same time, and the four of us went to visit Estrella Del Norte Vineyard, fell in love with the wines, and next thing you know, I have a job.  Synchronicity!

Award-Winning Estrella Del Norte Wines

Award-Winning Estrella Del Norte Wines (Photo Courtesy of Estrella Del Norte Website)

I love to interview interesting people doing interesting things with their lives, and who better to interview than those who have provided yours truly employment?  Thank you for answering this first round of questions, Eileen.  I am sure I will have plenty more for you in the coming weeks and months…

Eileen at EDNV

Eileen Reinders at EDNV

1) So many people I know are fascinated by all things wine.  I would say it is up there in the top ten dream ways to make a living.  Who or what gave you the inspiration to create Estrella Del Norte Vineyard?  How long did it take you to go from vision to conception?

Our inspiration to develop a winery came to us when the house we bought in Nambe’ had an old run-down vineyard of pinot noir and cabernet sauvignon grapes on the property.  My husband, Richard, immediately saw the potential that reclaiming the vineyards and developing the property could bring as a winery in our beautiful valley.  I was born and raised in Santa Fe and our return here was “coming home” for me.  When Richard talked about the vineyard possibilities, I immediately felt that, indeed, the soulful thread of my history, culture, tradition and upbringing could be braided with our vision and our vineyard could become something truly special that could be shared with others.

Now that we were like the “dog that chased the car and caught it” our next step was figuring out how we were going to make the wine side of the business happen.  Richard sought out the other wineries in our area and got working with them, voluntarily, to understand the practical end of the business.  He also became a student of “Google University” and learned as much of the theoretical as he could.  Using his successful history of business development, very hard work, and discipline we soon got our license and opened our doors as Estrella Del Norte Vineyard. 

Jen and Valynne, Visiting Estrella Del Norte (December 2012)

Jen and Valynne, Visiting Estrella Del Norte Vineyard (December 2012)

2) Tell us about the name of your vineyard.

My maternal great great grandmother’s name was the inspiration for naming our estate Estrella Del Norte Vineyard.  The Ute called her Nah-oh-kohs, the White called her North Star and the Spanish version we selected was Estrella Del Norte.   The property is very deserving of its namesake because it truly is very special — mostly because it’s unexpected in our mostly dry area. With the beautiful 200-year-old cottonwood trees and lush vineyards and gardens when everything is in bloom, it is an oasis in the north.

3) Everyone I know romanticizes this lifestyle.  Is it as romantic as it seems?  What do you find most fulfilling about it?  Most challenging?

There’s a tremendous amount of work involved with the winery – from growing the grapes to retailing the wine in the tasting room and working all functions of the business to make it effective and prosperous.  We are a true “poster child” for agritourism. 

There are challenges to all part of our work that come with owning and managing a business — regulation, signage, human resources, marketing, IT, etc., — and realizing that you are all of these departments and solely need to get it all done — especially for myself coming from a corporate background where these things were handled by others!  From the agricultural side, making sure we have water in the drier seasons, managing our three vineyards, orchard, and gardens with mother nature’s unexpected events, and making sure we stay ahead of the curve.  The rewards are tremendous.  Our estate Pinot Noir took a gold medal at an international wine competition where wines from all 50 wine-producing states, 19 countries and six Canadian provinces competed.  We entered our Pinot Noir 3 times and we medaled 3 times!  In fact, all of the wines that we’ve submitted for this competition have medaled.  That is such an honor and a badge of excellence for us.

Importantly, we’ve met so many wonderful people and it’s gratifying to be able to share the results of what we are working on with them in the form of the vineyard experience i.e., the wine, a vineyard dinner, a volunteer harvest, or a stroll through the property.  The other part of our rewards is the “winery family” that we have with our tasting room and vineyard employees and our pets.  We have been blessed in so many ways and for all things we are so very thankful.

4) Paul can’t get enough of your Zinfandel.  I am crushing big-time on your Barbera and Mourvèdre, and everyone loves Holy Mole!  What are your current favorites?

I stand by the cliché “our wines are like children – I love them all differently”!  Right now, for red wines I am enjoying our estate 2010 Pinot Noir and our 2010 Cabernet Franc!  For white wines our 2011 Riesling (Alsace-style off dry) and our 2011 Symphony!  We have over 26 Estrella Del Norte Vineyard wines, plus our Santa Fe Vineyards and Black Mesa wines which gives us over 65 wines to pick from – hey, it’s tough living in the “candy store” and having any one favorite!

Richard Reinders at EDNV

Richard Reinders at EDNV

And, Holy Mole’ is such a fun wine!  Richard wanted to make a signature wine that was characteristic of our area in flavor but vinted as a quality wine.   Holy Mole’ is a blend of Zinfandel and other quality red wines with a little hint of almond, a bit of chocolate and a spark of red chile’.  It’s become our fastest growing wine!  Customers who try it love it because it’s very unique in its taste and not too sweet.   In fact, I had a doctor from Pennsylvania send me a great email.  He wrote,  “A couple of weeks ago my wife and I stopped by to purchase some of the SFV Rojo Dulce and ended buying a nice selection of Estrella Del Norte Vineyards wines. As a joke, I bought a couple of bottles of Holy Mole Red Wine. Wow! The joke was on me! What a lovely wine. It is exactly as described and goes well with anything grilled, pizza, pasta, etc. It is a perfect accompanyment to any chocolate dessert. My wife says it is easily her favorite red wine. I offer my most sincere and humble apology for even thinking about purchasing one of your “from the heart produced” wines as a joke. This wine is no laughing matter and anyone who enjoys a pleasant surprise must try Holy Mole Red Wine.”

5) I am so excited to learn everything I can about wine and to meet new people.  I know people come from all around to visit your vineyard.  Where is the furthest someone has visited from, that you know of?

Antarctica!  A lovely lady who had been working at a bio lab as a researcher visited Estrella Del Norte Vineyard during her visit to Santa Fe.  We’ve also had visitors from Croatia, Africa, Europe… I’d say almost every continent!  And, Valynne, we are also excited to have you coming on board to work with us!  You’ll learn so much about wine and other wine business things, and I know we’ll benefit from your great personality and talents. 

Holy Molé by Estrella Del Norte

Holy Molé by Estrella Del Norte (Photo Courtesy of Estrella Del Norte Website)

6) Ever since owning my own small bath and body products business, I am a bit of a label fiend.  Tell us about your gorgeous labels.

Our Estrella Del Norte Vineyard label represents my great-great-grandmother reaching for the North Star with the vines behind her!  Our Holy Mole’, Luna Pera Especial and Geronimo’s Gold wine labels are done in a Dia De Los Muertos art style.  Our labels are designed to reflect both our personal and winery culture with some fun creativity.  When someone purchases a bottle of our wine we want them to get a sense of the terroir, the care and craftsmanship that went into the making of our wine and the influence of our Santa Fe culture in its presentation. 

7) There is more to your vineyard than wines.  You have a sculpture garden, wall murals, a gift shop, and a new community garden coming this spring.  Did you know you wanted to bring all of these facets together from day one, or have they evolved over time?

These items evolved over time.  Richard, has the gift of seeing the full potential of an opportunity, the talent, discipline and back-bone (hard work) to bring it to fruition.  With the balance of the things that I do well, our strict focus is on bringing fun new things to our vineyard for our customers to enjoy.  There is nothing more important to us than delivering excellent customer service in our business.

Wine Tasting with Friends Tom & Stephanie

Wine Tasting with Friends Tom & Stephanie

8) Tell us about some of the events you are excited about this coming season.

We have four vineyard dinners scheduled for this summer season, each featuring a top chef from Santa Fe’s finest restaurants.  The chefs use our wood-fired ovens and wood-fired grills for the meal preparation, they talk with the guests about the foods they are preparing and a host of other culinary information.  They are really special and so much fun and they always sell out early.  More information about these events is available on our website www.estrelladelnortevineyard.com.

Also, through our partnership with Santa Fe School of Cooking we are scheduled for 7 cooking classes at our vineyard.  The chefs use our wood-fired ovens and wood-fired grills and we serve our wine with the meal.  We will also host some private events.

9) What is the easiest way for our out of town friends to get their hands on your wine?!

We have an awesome online store that lists all of our Estrella Del Norte Vineyard wines, Santa Fe Vineyard wines and wines from Black Mesa Winery.  Customers can mix their orders from the different wineries and create an excellent selection of different New Mexico wines.  

We love when guests are able to visit our tasting room so we can meet them and provide the full Estrella Del Norte Vineyard wine experience.  We also have a fabulous Wine Club which gives them an opportunity to try our wines based on their preferred wine types (red, white, both or sweet) and we select wines for them monthly, quarterly, or semi-annually — and it doesn’t cost anything to join our wine club!

Thank you again, Eileen.  I can’t wait to get started at my new job!  And thank you all for reading along.  I am looking forward to sharing many more stories and pictures with you in the coming months.

Valynne’s Ten Favorite Quotes From The $100 Startup

Valynne’s Ten Favorite Quotes From The $100 Startup

The $100 Startup

A couple of weeks ago, I won a copy of Chris Guillebeau’s latest book, The $100 Startup via his facebook page.  I have read it twice since. If you would like to “Reinvent the way you make a living, do what you love, and create a new future”, then this book is for you.  I did a lot of highlighting and thought I would give all of you kindred spirits out there a teaser…

1.  “Two years ago in Minneapolis, Lisa Sellman attracted my attention by telling me about her dog care business.  At first, I didn’t think much of it.  How profitable could a dog business be?  But then Lisa told me how much money she made: $88,000 the previous year and on track to clear six figures the next.”

This one appeals to me for obvious reasons : ) Pick something you love and pursue it.  

2.  “To succeed in a business project, especially one you’re excited about, it helps to think carefully about all the skills you have that could be helpful to others and particularly about the combination of those skills.”

What are your skills?  Write them down and brainstorm.  Some of the entrepreneurs featured in this book are doing things I never would have guessed there would be a market for.  Good for them!  

3.  “The basics of starting a business are very simple; you don’t need an MBA (keep the $60,00 tuition), venture capital, or even a detailed plan.  You just need a product or service, a group of people willing to pay for it, and a way to get paid.”

Having a diploma doesn’t guarantee success and not having one certainly doesn’t equal failure.  More startup capital would have been nice when it came to my businesses, but it wasn’t a necessity and less important than my goal of becoming debt-free.   

4.  He kept waiting for it to be perfect…and then he kept waiting.  “I finally just had to give up on perfection and get the thing out the door,” he said later.

Odds are you do not have to wait until you finish taking those classes or writing that business plan to get going on that exciting project.  I struggle with this one and am really trying to just learn as I go versus reaching ‘perfection’ before even trying something new.  Obviously, this is relative.  I am not performing surgery on anyone, after all.  Odds are you aren’t either.

5.  “The point is to do what makes sense to you.  Get up in the morning and get to work.”

It is hard to work at something that doesn’t feel right.  So many of us complain about our jobs over and over, all of the time.  If this is you, please ask yourself what it is you would rather be doing and brainstorm ways of making that happen. You will be doing yourself and everyone around you a huge favor.  

6.  “Low paying buyers are the worst,” one business owner who sold a broad range of products at different prices told me.  “We have far more complaints from people who pay $10 and expect the world than from those who pay $1,000.”

Some people will appreciate you and your services and some won’t.  It does not behoove you to take it personally; those people are most likely treating everyone around them the way they have treated you.  Let them and their $10 go.  Seriously.

7.  “My rule of thumb is that a successful partnership (or any type of collaboration) should create a combined business which is at least 33 percent larger than the sum of what the two individuals can achieve on their own.”  Ralf Hildebrandt

I hadn’t looked at Caretaking Couple like that before, but it is absolutely true for us.  We can say yes to more opportunities as a team.  While we split a lot of CC down the middle, I enjoy promoting our biz via networking and social media, while Paul is really good at packing up the 4Runner and mapping our routes when it comes time for our next sit.  We save a lot of time & money this way.

8.  “All the bad days have two things in common: You know the right thing to do, but you let somebody talk you out of doing it.” Tom Bihn.

Tune out those that think they know what is best for you when it comes to your business and your personal life.  You know what is best for you.  Respect to the intuition.

9.  “Without a doubt, the smartest decision I made was to set a specific intention to not grow the business.  Growing up as the daughter of an entrepreneur, I watched my father’s creativity and inventor mind-set get sapped as the business grew from just him to over fifty employees.” Cherie Ve Ard 

Go with what feels right to you and your business model.  Again, don’t listen to what everyone else says (especially those that have never owned and operated a business).  By the way, if you are a fan of location independence, you owe it to yourself to check out technomadia.

10.  “There’s no rehab program for being addicted to freedom.  Once you’ve seen what it’s like on the other side, good luck trying to follow someone else’s rules ever again.”

Amen.

Chris Guillebeau will be at Powell’s Books in Portland, OR on Wednesday.  Click here if you would like to catch him on tour!

 

 

29 Things to Love About Being Joyfully Jobless (Written by Barbara Winter)

29 Things to Love About Being Joyfully Jobless (Written by Barbara Winter)

Napping With Charlie (See #26)

I was introduced to Barbara Winter online a couple of years ago and share her words of wisdom often on our various social media sites. When I came across this list in her most recent newsletter, I immediately felt the need to share it here on the blog (with her blessing, of course). I’m thinking a lot of you will nod and relate (kindred spirits). For those of you who don’t get why I am the way I am, this list might shed some light…

29 Things to Love About Being Joyfully JoblessTM

Most of us have jobs that are too small for our spirit.
Jobs are not big enough for people.
~ Nora Watson

When Elizabeth Barrett Browning wrote, “How do I love thee, let me count the ways,” she wasn’t talking about her life as a poet, but  I’m borrowing that idea anyway.  My list isn’t nearly as poetic as hers, but it’s every bit as passionate and includes things that other self-bossers love about working on their own.

  1. 1. Control over time. Self-bossers are more likely to plan their work around their biorhythms, not a time clock.
  2. 2. No supervisor. Being self-directed builds confidence and maturity.
  3. 3. Imagination stays fit. Our creative spirit is like a muscle and needs frequent workouts to keep it in top operating form. The entrepreneurial life depends on constant creative thinking.
  4. 4. Office can be anywhere. We get to decide if we’ll work at the beach, in our RV or in our home office.
  5. 5. Time for creative excursions. Knowing how important it is to gather ideas all the time, we work frequent jaunts into our schedule and let ourselves be inspired.
  6. 6. No rush hour traffic.
  7. 7. No fast food. Not only do we save money but eating healthy is easier when we have time to prepare good food.
  8. 8. A more balanced life. Smart self-bossers begin by figuring out what’s important to them and find ways to spend time on the top priorities which include not working too.
  9. 9. Lifelong learning. Having experienced jobs where continuous learning was not valued, we now design our own curriculum of formal and informal learning.
  10. 10. Pet friendly office. Fluffy and Fido can be part of our staff.
  11. 11. Custom-tailored benefits. While we have familiar benefits like health insurance and vacation time, self-bossers might give themselves other benefits like weekly massages or exciting sabbaticals.
  12. 12. Constant personal growth. Our businesses call us to keep growing and discovering new talents and wisdom.
  13. 13. The coolest friends. Entrepreneurial souls tend to be fun and fascinating. Building a personal network of such friends is a joy.
  14. 14. No office politics.
  15. 15. Great tax deductions. Our tax system favors the very wealthy and the self-employed.
  16. 16. No dress code. Whether you’re funky or conservative, your wardrobe won’t be decided by a memo.
  17. 17. A variety of work. We resist doing the same thing day in and day out and our businesses reflect our love of different activities.
  18. 18. Learn talent management. Self-discovery leads to finding our biggest assets and making the most of them.
  19. 19. Be a positive role model. When we follow our dreams, we set the best example for our kids and others who we don’t even know are taking inspiration from our lead.
  20. 20. Longevity. Yup, we’ll probably live longer and happier lives by honoring the prompting of our hearts.
  21. 21. Master crowd control. We can go to the movies on Tuesday afternoon or to the bank when there’s no line. Not only is this efficient, it eliminates a lot of stress.
  22. 22. Practical mental health. Do you think it’s healthier to spend time problem-solving or complaining? Entrepreneurship, by its very nature, enhances mental health.
  23. 23. Meet fascinating people. As our businesses take us out into the world, we begin to encounter new and interesting folks we’d have never met any other way.
  24. 24. Feed our adventurous spirit. What others call uncertainty, we see as a passport to a rich life that keeps our curiosity busy.
  25. 25. Learn personal responsibility. If our parents and schools didn’t teach us this vital lesson, our businesses certainly will.
  26. 26. Naps.
  27. 27. Unlimited financial potential.  We get to decide our money goals and create ways to reach them. What a lovely notion.
  28. 28. Harmony. Self-bossers are more likely to live in alignment with their deepest values.
  29. 29. FREEDOM.

    Barbara Winter, author of the bestselling book, Making a Living Without a Job: Winning Ways for Creating Work That You Love,  is also a business owner, itinerant teacher, and self-employment advocate who found her own right livelihood after overcoming her early notions that work was meant to be  drudgery. Be sure to check out her Winning Ways newsletter publication and various Teleclasses and Workshops at www.JoyfullyJobless.com or www.BarbaraWinter.com.

    PS WOW ~ Lots of hits on this page!  I am guessing that is because you are either joyfully jobless or interested in becoming joyfully jobless.  I think that this calls for a prize drawing!  Simply leave a comment, letting us know one or two things you love about being joyfully jobless, or that you think you would love about it and I will pick a name on Monday, 5/28.  The lucky winner will be sent a copy of Barbara Winter’s book, Making a Living Without a Job

The Portland Food and Drink Scene (in Pictures)

The Portland Food and Drink Scene (in Pictures)

It is true, what they say about Portland, Oregon. Foodgasmic. Most of the places pictured below are walking distance from the house. I have mentioned a few of our favorite eateries in recent posts, and have so many pics that I figured a gallery format was in order….just click on any picture that you would like to enlarge, and click the arrow to the right to see more. If you are familiar with Portland’s food scene, please let us know your favorites as well. Cheers!
Happy Birthday, John E!

Happy Birthday, John E!

John E and V in 2009

Paul and I met John Erlandson sometime in 2006. John played his music all around Evergreen, Colorado and I knew the songs before I knew the man. I loved hearing him sing and play his guitar at coffee shops and bars, house parties and Chamber mixers, and out on Main Street in front the Wildflower cafe. Below is John playing at the annual Gloamin’ Fest (thank you, Willie for sharing this photo).

John at Gloamin' Fest 2009

I’d heard that John E stood up for what he believed in and sang from the heart (even when he caught flack for it) and that he was always doing stuff to help out others and the community in general (still is). Looking back, I think I’d simply made my mind up that we would be friends, even if I can’t quite remember how and when it actually happened.

At a Cupcake Shop in Boston's North End

When Paul and I hit the road as Caretaking Couple back in 2009, we all promised to keep in touch.  Little did we know then that John E would actually come visit us every year, regardless of where we ended up!  The pic above was taken in early 2010, and is one of my all time favorite John E shots (and I have many).  You can read all about that East Coast visit by clicking here.

Paul, John E and Gary in Chattanooga (Humoring V & Posing in a Brick Boat)

In 2011, John E came to see us in Tennessee, and our mutual friend Gary just happened to be visiting the area as well.  I love it when that happens.  Coincidentally, those are boxes of cupcakes in John and Gary’s hands.  Our excuse (and we have a good one) is that John E traditionally comes to visit in February, his Birthday Month.

John E & Flat Stanley Love Southern BBQ

Oh, and let’s not forget Flat Stanley, who had flown out from Colorado for a visit as well and ended up in just about all of our photos. I kinda miss that little guy.  Yes, we are easily entertained.  Thank you for noticing.

Christmas Crowns (It's an English Thing)

It is once again February and John E’s Birthday…but there is no John E to celebrate with. That is because he came to visit us here in Oregon on Christmas Day. And he brought this wonderful woman with him.  We did a lot of lounging around the new digs, wandering Alberta Street and feeding our faces (it’s a theme).

I’m not going to lie…February without John E feels odd.  We are not sad, though, because this year he is celebrating his Birthday with not only his Evergreen friends (of which he has many) but with Pandora, aka his life’s love.

Singing Love Songs and Eatin' Cheetos (Inside Joke)

So, John E.  This is my Birthday card to you.  One never knows what will transpire in a year’s time, eh, Minnesota?  I have a feeling this is going to be your best year yet.   Happy Birthday, dear friend.  We love you BIG!  XOX Always,

Valynne & Paul

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